The flavor of apples and caramel together
make a festive beverage. Great for parties.
Cider
Cheer
- 6 cups apple cider
1 pound caramel candies
2 ounces cream, whipped
1/2 teaspoon ground cinnamon
- In a saucepan over medium
heat, heat apple cider.
- Unwrap caramel candies
and divide among the drink mugs. Stir in the apple cider and
top with whipped cream, divided. Sprinkle cinnamon on top.
Makes 8 servings.
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