Festively colored crimson by the red-hot
candies, this delicious cinnamon-apple flavored cider is a keeper.
Cider Snap
8 cups apple cider
1/3 cup small red-hot cinnamon candies
1 red apple, cored and sliced
In a saucepan, combine apple cider and
cinnamon candies and warm over medium heat, stirring frequently,
just until the candies dissolve and the cider is hot.
Serve in mugs garnished with an sliced
apple.
Makes 8 servings.
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