Festively colored crimson
by the red-hot candies, this delicious cinnamon-apple flavored
cider is a keeper.
Cider
Snap
- 8 cups apple cider
1/3 cup small red-hot cinnamon candies
1 red apple, cored and sliced
- In a saucepan, combine
apple cider and cinnamon candies and warm over medium heat, stirring
frequently, just until the candies dissolve and the cider is
hot.
- Serve in mugs garnished
with an sliced apple.
Makes 8 servings.
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