|
|
This liqueur is a high-proof rendition
of cinnamon schnapps. It's dubbed "Cinnamon Bam" because
it has a real kick.
Cinnamon Bam
- 4 bags Celestial Seasonings Bengal Spice
Tea
- 2 cups water
- 1/2 pound red hots (little red cinnamon-flavored
candies)
- 1 dried cayenne pepper or pinch
of ground cayenne pepper
- 1 1/2 cups pure grain alcohol or
100-proof vodka
- 6 drops red food coloring
- Combine water, tea bags, and cayenne in
saucepan. Bring to a boil over medium-high heat and boil for
2 minutes. Remove from heat; then remove tea bags and whole cayenne
pepper (if using). Add red hots and stir until dissolved. Let
stand until just warm.
- Pour into a clean 1-quart container. Add
alcohol or vodka and food coloring. Cover and let age for a least
1 month before serving.
Makes 1 quart.
loading
|
|
|
