Ever smell the lovely aroma of a blossoming
of citrus tree? Then you have some idea of just how delicious
this punch is.
Citrus Blossom Punch
1 (12-ounce) can frozen lemonade
1 (6-ounce) can frozen orange juice
1 (2-liter) bottle sparkling water, chilled
1/2 gallon pineapple or orange
sherbet
1 quart vanilla ice cream
Orange slices (optional)
Maraschino cherries (optional)
Combine juice concentrates and sparkling
water. Place sherbet and ice cream
in punch bowl and break up with spoon. Add juice mix and
stir until ice cream is partially melted.
Float orange slices with maraschino cherries
in center if desired.
Makes 5 quarts.
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