Ever smell the lovely aroma
of a blossoming of citrus tree? Then you have some idea of just
how delicious this punch is.
Citrus
Blossom Punch
- 1 (12-ounce) can frozen
lemonade
- 1 (6-ounce) can frozen
orange juice
- 1 (2-liter) bottle sparkling
water, chilled
- 1/2 gallon pineapple or
orange sherbet
- 1 quart vanilla ice cream
- Orange slices (optional)
- Maraschino cherries (optional)
- Combine juice concentrates
and sparkling water. Place sherbet and ice cream in punch bowl and break up with spoon.
Add juice mix and stir
until ice cream is partially melted.
- Float orange slices with
maraschino cherries in center if desired.
Makes 5 quarts.
