| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Tangy, tasty and tantalizing -- a perfect afternoon drink.

Citrus Iced Coffee

1 cup (2.5 ounces) Kenya or African Kitamu ground coffee
3 cups (24 fluid ounces/710 milliliter) filtered water
1 orange sliced into thin wedges
1 lime sliced into thin wedges
Classic syrup (simple syrup) *

1. Brew coffee double strength, using one cup of ground coffee to three cups of water.
2. After brewing is complete, pour coffee into a pitcher or carafe. Add orange and lime wedges (put aside enough lime wedges to garnish glasses). Add three cups of ice to the pitcher and let cool.
3. Serve in a tall glass filled halfway with ice and garnish with lime wedge. Sweeten to taste with classic syrup.

Makes 4 servings.

*Or use your favorite sweetner.

Recipe provided courtesy of www.starbucks.com; through ARA Content.

||| Save this Recipe on Delicious |||