Coconut Coffee is an elegant variation
to use for entertaining special guests. Top with sweetened whipped
cream to add extra flair to this easy to make hot drink.
Coconut
Coffee
- 1 cup light coconut milk
- 1 cup lowfat milk
- 1 cup water
- 8 to 10 teaspoons granulated
sugar
- 4 heaping teaspoons NESCAFÉ
CLÁSICO Suave Pure Instant Coffee Granules
- Sweetened whipped cream
(optional)
- Place coconut milk, milk,
water, sugar and coffee granules in medium saucepan. Heat over
low heat for 5 minutes or until hot. Serve hot with whipping
cream.
Makes 3 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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