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Colonial Coffee

6 cups strong-brewed coffee

3/4 cup coffee-flavored liqueur (Kahlua)

1/2 cup brandy

Lightly sweetened whipped cream

Ground cinnamon

1. Combine coffee, liqueur and brandy in a large container and mix well.
2. Pour coffee mixture into cups, top with a dollop of whipped cream and a sprinkling of ground cinnamon.

Makes 8 servings.