Serve this delicious coffee cocktail at
your next holiday fete.
Columbia
Coffee Fizz
- 1 packet Starbucks VIA
Colombia (reserve a little for garnish)
1 egg white
1 ounce (30ml) heavy whipping cream
1 1/2 ounces (45ml) dark rum (Zaya Aged Rum suggested)
1/2 ounce (1 tablespoon) Green Chartreuse
1/2 ounce (1 tablespoon) simple syrup*
Vanilla Dry Soda (or cream soda)
4 to 5 mint sprigs
- Combine first six ingredients in a shaker
and froth with a milk frother for 30 seconds. Add ice to shaker
and shake well. Strain into a highball glass. Top glass off with
soda, mint sprigs and reserved Starbucks VIA.
Makes 1 serving.
*Combine equal parts granulated
sugar and water, warm to melt into syrup.
Recipe and photograph provided
courtesy of www.Starbucks.com; through ARA Content.
