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Cranberry Apple Punch

6 cups cranberry-apple drink
12 whole cloves, tied in cheesecloth

4 cinnamon sticks, broken
1/2 cup fresh lemon juice

6 cups ginger ale

Cinnamon sticks for garnish

Orange slices for garnish

1. In a large saucepan combine cranberry-apple drink, cloves, cinnamon sticks and lemon juice. Heat to boiling point. Remove from heat, remove cloves, and steep for 15 minutes. Remove cinnamon sticks. Add ginger ale.
2. To serve, garnish each cup with a cinnamon stick "stirrer" and an orange slice.

Makes 12 servings.