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Cranberry-Pineapple Punch

1 (48-ounce) bottle cranberry juice drink
1 (48-ounce) can pineapple juice
1/2 cup granulated sugar
2 teaspoons almond extract
1 (2-liter) bottle ginger ale, chilled

1. Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours.
2. Stir in ginger ale just before serving.

Makes 6 1/2 quarts.

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