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Cranberry Spritzers

2 (12-ounce) cans frozen cranberry juice concentrate, thawed and undiluted

4 lemon slices

4 oranges slices

4 lime slices

2 (750-milliliter) bottles champagne, chilled

Lemon, orange and lime slices for garnish

Crushed ice

1. Combine first 4 ingredients in a large pitcher; cover and refrigerate mixture 8 hours.
2. Remove fruit; add champagne to cranberry juice, stirring gently. Garnish with lemon, orange and lime slices, if desired. Serve spritzer over crushed ice.

Note: Two (23-ounce) bottles chilled sparking mineral water may be substituted for the champagne.