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Spirited mugs of sweet
Irish coffee topped with peaks of whipped cream.
Creamy
Irish Coffee
- 4 cups strong fresh coffee
1/4 cup granulated sugar
1/2 cup Irish whiskey
1 cup whipping cream
2 tablespoons granulated sugar
2 tablespoons Irish whiskey
- Place 4 cups of strong
fresh coffee in a saucepan with 1/4 cup of sugar, or to taste.
- Add 1/2 cup Irish Whiskey
and heat thoroughly, but do not boil. (Scotch, Bourbon or other
whiskeys can be used.)
- Meanwhile, beat 1 cup
whipping cream until soft peaks form; Add the 2 tablespoons each
of sugar and Irish whiskey and continue beating until stiff peaks
form.
- To serve, pour coffee
into mugs or goblets and and top with the flavored whipped cream.
Makes 6 servings.
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