Eggnog cappuccino is simple,
yet festive winter holiday coffee beverage that is great for
entertaining.
Eggnog
Cappuccino
- 2 shots brewed espresso
or 1 tablespoon instant coffee dissolved in 1/3 cup boiling water
- 1/4 cup milk
- 1/4 cup purchased or homemade
eggnog
- Ground nutmeg or cinnamon
- Place prepared espresso
or instant coffee in mug.
- Steam milk and eggnog
together using an espresso machine or microwave on HIGH (100%)
power for 1 minute or until very hot. Pour over espresso; sprinkle
with nutmeg or cinnamon.
Makes 1 serving.
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