Eggnog latte simple, yet
festive winter holiday coffee beverage that is great for entertaining.
Eggnog
Latte
- 1/2 cup milk
- 1/3 cup double-strength
hot brewed coffee
- 3 tablespoons purchased
or homemade eggnog
- Ground nutmeg
- Place milk in small saucepan.
Cook over medium heat, whisking constantly to create foam, until
milk is hot. Using large spoon to hold back foam, pour milk into
a mug. Stir in coffee and eggnog. Top with foam and sprinkle
of nutmeg.
Makes 1 serving.
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