Sparkling, refreshing and so easy with
only two ingredients, a bottle of cherry juice blend and ginger
ale.
Festive Cherry Punch
- 4 cups cherry juice blend, chilled
1 (l-liter) bottle ginger ale, chilled
Ice ring (instructions follow)
- Just before serving, combine
cherry juice blend and ginger ale in a large punch bowl. Add
ice ring.
Makes about 16 servings.
For Decorative Ice Ring: Place a ring mold or other decorative mold in
freezer; let chill. Rinse inside of mold with cold water; return
to freezer until thin coating of ice forms. Cover the bottom
of the mold in a decorative pattern with maraschino cherries.
Gently add enough cherry juice blend to just cover fruit. Freeze
until firm. Gently add more cherry juice blend to fill mold completely.
Freeze overnight, or until firm.
Recipe provided courtesy of the Cherry Marketing
Institute.
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