Cool, refreshing pineapple nog...egg nog never tasted so good and tropical!

Frosty Pineapple Nog

3 cups buttermilk
1 (8-ounce) can crushed pineapple (juice pack), chilled
1/4 cup granulated sugar or honey
1 teaspoon vanilla extract
1/4 teaspoon salt
5 ice cubes
Fresh mint sprigs (optional)

1. In a blender container place buttermilk, undrained pineapple, sugar, vanilla, and salt. Cover and blend about 30 seconds or until combined.
2. With blender running, add ice cubes, one at a time, through opening in lid. Blend until mixture is nearly smooth and frothy.
3. Pour into 6 chilled tall glasses. If desired, garnish each serving with a sprig of mint.

Makes 6 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.