Serve this for breakfast when you have
family and friends over for a holiday brunch, or enjoy it during
a quiet winter evening by the fire!
Frothy
Cappuccino Punch
- 1 gallon freshly brewed,
double-strength coffee*, chilled
3 (12-ounce) cans NESTLÉ® CARNATION® Evaporated
Milk, chilled - divided use
1 cup granulated sugar (optional) - divided use
1 teaspoon vanilla extract
1 quart chocolate ice cream
1 (2-ounce) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
Baking Bar
1/4 teaspoon ground cinnamon, (optional)
- Pour coffee into large
punch bowl. Combine 2 1/4 cups evaporated milk, <1/2 cup sugar
and vanilla extract in blender; blend until frothy. Add milk
mixture to coffee. Repeat with remaining evaporated milk and
sugar. Add scoops of ice cream to punch and top with chocolate
curls.
- Ladle punch into cups;
sprinkle with cinnamon. * Measure 2 rounded tablespoons of ground
coffee to every 6-ounces of water. Vary measurements to suit
your individual taste.
Makes 50 servings. (Recipe
can be reduced as needed.)
Hint: To make chocolate
curls, carefully draw a vegetable peeler across a bar of NESTLÉ®
TOLL HOUSE® Semi-Sweet Chocolate. Vary the width of your
curls by using different sides of the chocolate bar.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
