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Nothing says a party like a frosty, frozen Margarita!

Frozen Margarita

1 cup ice
1 1/2 ounces tequila
1/2 ounce triple sec
1/2 ounce lime juice
1 lime
Margarita salt

1. Add the ice, tequila, triple sec, and lime juice to a KitchenAid Blender. Pulse for about 30 seconds on the crush ice setting.
2. Run a lime wedge around the top of a margarita glass and salt the rim.
3. Pour the tequila mixture into the glass, garnish with a lime wedge and serve.

Makes 1 serving.

Recipe and video provided courtesy of SummerKitchen.tv. Photograph property of CooksRecipes.com.

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