A luscious sparkling tropical citrus-banana
punch.
Golden Party Punch
- 4 cups granulated sugar
- 6 cups water
- 5 ripe bananas, mashed
- 2 (12-ounce) cans frozen orange juice
concentrate, thawed
- 1 (12-ounce) can frozen lemonade concentrate,
thawed
- 1 (46-ounce) can pineapple juice
- 7 (28-ounce) bottles lemon-lime soda,
chilled
- Dissolve sugar in water; add mashed bananas
and juice concentrate; mix well. Ladle into a large freezer container
(such as a plastic bowl), leaving 1-inch of head space. Cover
tightly and freeze.
- To serve: Thaw fruit juice mixture enough
to crush to a slushy consistency and place in punch bowl. Pour
the lemon-lime soda over mixture and stir gently.
Makes 60 servings.
Note: Freeze maraschino cherries or berries
in ice cubes and float on top of punch, if desired, for garnish.
