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Golden Party Punch

4 cups granulated sugar

6 cups water

5 ripe bananas, mashed

2 (12-ounce) cans frozen orange juice concentrate, thawed

1 (12-ounce) can frozen lemonade concentrate, thawed

1 (46-ounce) can pineapple juice

7 (28-ounce) bottles lemon-lime soda, chilled

1. Dissolve sugar in water; add mashed bananas and juice concentrate; mix well. Ladle into a large freezer container (such as a plastic bowl), leaving 1-inch of head space. Cover tightly and freeze.
2. To serve: Thaw fruit juice mixture enough to crush to a slushy consistency and place in punch bowl. Pour the lemon-lime soda over mixture and stir gently.

Makes 60 servings.

Note: Freeze maraschino cherries or berries in ice cubes and float on top of punch, if desired, for garnish.