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Greek Bloody Mary

1 (48-ounce) can vegetable juice cocktail
1 teaspoon grated lemon rind
2 lemons, peeled and sectioned
1 1/2 teaspoons Greek seasoning
1/2 teaspoon hot sauce
3/4 cup vodka or citrus-flavored vodka

1. Process half of all ingredients in blender until blended.
2. Repeat with remaining ingredients.
3. Serve over ice, if desired.

Makes 7 cups.