A deliciously sweet, creamy,
fruity and ever so slightly tangy punch.
Hawaiian
Buttermilk Punch
- 1 (20-ounce) can crushed
pineapple with juice, chilled
1/2 cup honey
2 teaspoons vanilla extract
10 ice cubes
2 quarts buttermilk
Orange slices
- Combine half the crushed
pineapple with juice, 1/4 cup honey, 1 teaspoon vanilla, 5 ice
cubes and 2 cups buttermilk in blender container. Cover and blend
until ice cubes are dissolved and mixture is frothy.
- Pour into punch bowl.
Repeat.
- Gradually stir in remaining
buttermilk.
- Garnish with orange slices.
Makes 25 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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