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Hazelnut Café-au-Lait

3 cups fat free skim or 1% lowfat milk
2 cups regular-strength brewed coffee
2 tablespoons Nutella, Quick or other bottled chocolate-hazelnut spread
Ground cinnamon, optional

1. Heat milk and hazelnut spread in a microwave oven or in a saucepan, stirring frequently, until the mixture starts to steam; do not boil. Blend in coffee and divide among three serving cups, dusting with optional cinnamon.

Makes 3 servings.

Recipe provided courtesy of the National Dairy Council.