Stir some Nutella and milk
into brewed coffee, dust with cinnamon and enjoy!
Hazelnut
Café-au-Lait
- 3 cups milk
2 cups regular-strength brewed coffee
2 tablespoons Nutella or other bottled chocolate-hazelnut spread
Ground cinnamon, optional
- Heat milk and hazelnut
spread in a microwave oven or in a saucepan, stirring frequently,
until the mixture starts to steam; do not boil. Blend in coffee
and divide among three serving cups, dusting with optional cinnamon.
Makes 3 servings.
Recipe provided courtesy of the National Dairy
Council.
