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Hot chocolate with coffee liqueur will warm your soul on a cold night.

Hazelnut Hot Chocolate

2 tablespoons granulated sugar
3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1 1/4 cups water - divided use
1 cup Hazelnut Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/4 cup coffee liqueur
Whipped cream (optional)

1. Combine sugar and baking cocoa in small saucepan. Gradually whisk in 1/4 cup water. Heat over medium-low heat, whisking frequently, until mixture comes to a gentle boil. Stir in remaining 1 cup water and Coffee-mate. Heat through.
2. Divide hot chocolate between 4 mugs; top each with 1 tablespoon coffee liqueur. Top with whipped cream.

Makes 4 servings.

Estimated Times
Preparation Time: 5 mins
Cooking Time: 5 mins

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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