Hot chocolate with coffee liqueur will
warm you up quick.
Hazelnut
Hot Chocolate
- 2 tablespoons granulated
sugar
3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1 1/4 cups water - divided use
1 cup Hazelnut Flavor NESTLÉ COFFEE-MATE Liquid Coffee
Creamer
1/4 cup coffee liqueur
Whipped cream (optional)
- Combine sugar and baking
cocoa in small saucepan. Gradually whisk in 1/4 cup water. Heat
over medium-low heat, whisking frequently, until mixture comes
to a gentle boil. Stir in remaining 1 cup water and Coffee-mate.
Heat through.
- Divide hot chocolate between
4 mugs; top each with 1 tablespoon coffee liqueur. Top with whipped
cream.
Makes 4 servings.
Estimated Times
Preparation Time: 5 mins
Cooking Time: 5 mins
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
