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Holiday Mimosa

No recipe image available.A sparkling orange mimosa to serve at a holiday brunch buffet.

Recipe Ingredients:

Grand Marnier or other orange-flavored liqueur
2 tablespoons granulated sugar
1 bottle Champagne, chilled
1 cup fresh orange juice

Cooking Directions:

  1. Pour a small amount of Grand Marnier in a small bowl.
  2. Place the sugar in a saucer.
  3. Dip the rims of Champagne glasses first in Grand Marnier, then in the sugar.
  4. Fill each Champagne glass with three parts Champagne and 1 part orange juice.

Makes 6 servings.