A festive and delicious sparkling peach
eggnog punch for the winter holidays.
- 1 quart eggnog
2 (16-ounce) bottles peach-flavored carbonated beverage, chilled
1 quart peach nectar, chilled
1 quart eggnog-flavored ice cream or French vanilla ice cream
- In punch bowl, combine eggnog, carbonated
beverage and nectar; stir to combine. Float small scoops of ice
cream in punch; sprinkle with nutmeg.
Makes 24 servings.
Variation: Substitute cream soda carbonated
beverage for peach-flavored carbonated beverage.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.