| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

What could be better on a cold autumn day?

Hot Apple Cider

8 cups apple cider
1/3 cup packed brown sugar
6 inches of stick cinnamon
1 teaspoon whole allspice
1 teaspoon whole cloves
1 orange, sliced into thin wedges
8 whole cloves
  1. In a large saucepan, combine the apple cider and brown sugar. Add the spices and orange wedges, studded with the 8 whole cloves. Bring the mixture to a boil; reduce heat and allow to simmer for a minimum of half 30 minutes. Strain solids and return to the pot. Serve hot.

Makes 8 cups.

||| Save this Recipe on Delicious |||

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2009 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating