An easy and delicious hot
buttered rum mix, simply add boiling water and rum when you're
ready to serve.
Hot
Buttered Rum Mix
- 1/2 gallon premium vanilla
ice cream, softened
- 1 pound butter, softened
(no substitute)
- 1 (1-pound) box powdered
sugar
- 1 (1-pound) box dark brown
sugar
- 2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Combine all ingredients
and mixing well. Place
in a freezer-safe container and store in freezer until ready
to use.
To serve: Place 1 ounce rum in mug with
2 tablespoons mix. Fill mug with boiling
water and top with additional nutmeg, if desired.
