Hot Buttered Rum Mix
An easy and delicious hot buttered rum mix, simply add boiling water and rum when you're ready to serve.
1/2 gallon premium vanilla ice cream, softened
1 pound butter, softened (no substitute)
1 (1-pound) box powdered sugar
1 (1-pound) box dark brown sugar
2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
- Combine all ingredients and mixing well. Place in a freezer-safe container and store in freezer until ready to use.
- To serve: Place 1 ounce rum in mug with 2 tablespoons mix. Fill mug with boiling water and top with additional nutmeg, if desired.
Makes ? servings.