Delicious on a cold autumn
or winter's day!
Hot Buttered Rum
- 2 quarts apple cider or apple juice
2 cups packed brown sugar
4 sticks cinnamon
1/2 cup butter
1/2 cup rum
- Simmer juice, sugar, and cinnamon 15 to
20 minutes. Add butter and
rum and simmer another 10 minutes. Serve hot.
Makes 8 servings.
