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Hot Buttered Rum

2 tablespoons brown sugar

1 1/2 cups water

1 1/2 cups dark rum

6 tablespoons butter, softened

1. Place brown sugar and water into a medium saucepan and heat to boiling. Remove from heat and stir in rum and butter, mixing well. Pour into mugs and sprinkle with freshly grated nutmeg. Serve at once.

Makes 4 servings.