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Hot, buttery-sweet and comforting, especially when the weather outside is cold.

Hot Buttered Rum

2 tablespoons brown sugar
1 1/2 cups water
1 1/2 cups dark rum
6 tablespoons butter, softened

Place brown sugar and water into a medium saucepan and heat to boiling.
Remove from heat and stir in rum and butter, mixing well.
Pour into mugs and sprinkle with freshly grated nutmeg. Serve at once.

Makes 4 servings.

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