Hot, buttery-sweet and
comforting, especially when the weather outside is cold.
Hot
Buttered Rum
- 2 tablespoons brown sugar
- 1 1/2 cups water
- 1 1/2 cups dark rum
- 6 tablespoons butter,
softened
- Place brown sugar and
water into a medium saucepan and heat to boiling.
- Remove from heat and stir
in rum and butter, mixing well.
- Pour into mugs
and sprinkle with freshly
grated nutmeg. Serve at once.
Makes 4 servings.
