Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Hot Spiced Cider and Rum Punch

No recipe image available.There will be no shivering of the timbers when served this mulled rum punch.

Recipe Ingredients:

3 small oranges, well washed and dried
About 3 tablespoons whole cloves
2 quarts apple cider
2 (4-inch) cinnamon sticks
1 1/2 cups light or dark rum

Cooking Directions:

  1. Stud the oranges with the cloves. Place in a punch bowl.
  2. Heat the cider with the cinnamon sticks in a large saucepan. Pour over the oranges and add the rum.
  3. Serve warm in punch cups.

Makes 18 (1/2 cup) servings.