Add a peppermint kick and hint of coffee
to your cocoa for a grown-up version of a childhood favorite.
This tasty winter warmer is a rich and decadent party pleaser.
Hot
Peppermint Mocha Shots
- 1 vanilla bean or 1 teaspoon
vanilla extract
3/4 cup water
3/4 cup Peppermint Mocha Flavor NESTLÉ COFFEE-MATE Liquid
Coffee Creamer *
3 ounces NESTLÉ® TOLL HOUSE® CHOCOLATIER 53% Cacao
Dark Chocolate Baking Bar
Whipped cream (optional)
- Cut vanilla bean in half
lengthwise. Using back of knife, scrape along inside of vanilla
bean to collect seeds.
- Heat water to boiling
in small, heavy-duty saucepan. Add seeds from vanilla bean or
vanilla extract; heat for 1 minute. Reduce heat to medium. Add
Coffee-mate and chocolate; whisk until smooth, slightly thickened
and hot.
- Divide mixture between
6 small coffee cups or tall shot glasses; top with dollop of
whipped cream. Serve immediately.
Makes 6 servings.
Estimated Times
Preparation Time: 5 mins
Cooking Time: 2 mins
* NESTLÉ COFFEE-MATE
Holiday Flavors are available late September through early January
each year.
Nutritional Information
Per Serving (1/6 of recipe): Calories: 170 Calories from Fat:
90 Total Fat: 10 g Saturated Fat: 4 g Cholesterol: 0 mg Sodium:
10 mg Carbohydrates: 21 g Dietary Fiber: 1 g Sugars: 18 g Protein:
1 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
