Hot and spiced, brown sugar-sweetened pineapple
punch.
Hot Spiced Pineapple
Punch
- 1 (12-ounce) can pineapple juice concentrate
36 ounces water (3 juice containers)
1/3 cup brown sugar, lightly packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 teaspoons rum extract (optional)
lemon slices
- Combine pineapple juice concentrate, water,
brown sugar, cinnamon, nutmeg and cloves in large saucepan. Simmer
15 minutes. Add rum extract.
- Serve hot garnished with lemon slices.
Makes 6 cups.
Recipe provided courtesy of The Sugar Association, Inc.
