Bring water to a boil in small saucepan
over high heat; add tea bags. Season with cinnamon and nutmeg,
stirring well. Decrease heat to medium low and simmer 5 minutes.
Remove from heat and let stand 10 minutes.
Remove tea bags and pour tea into a pitcher.
Cool completely.
Add chocolate milk, mixing well.
Fill 8 glasses with ice, pour mixture
evenly over top
Makes 8 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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