Try this delicious espresso
drink with the great taste of malted milk.
Iced
Chocolate Malted Cappuccino
- 2 shots of freshly brewed
espresso
- 1/2 cup regular or fat
free milk
- 2 to 3 teaspoons granulated
sugar or granular no calorie sweetener (such as SPLENDA)
- 2 teaspoons NESTLÉ®
TOLL HOUSE® Baking Cocoa
- 1 teaspoon NESTLÉ
CARNATION Original Malted Milk Powder
- 1 1/2 cups ice cubes
- Place espresso, milk,
sweetener, cocoa and malted milk powder in blender. Add ice;
cover. Blend until smooth. Pour into glasses; serve immediately.
Makes 2 servings.
Recipe is the property
of Nestlé® and Meals.com, used with permission.
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