Recipe created by 3-A-Day™
of Dairy.
Iced
Coffee with Milk
- 2 cups low-fat milk*
2 cups freshly brewed coffee, cooled
Sugar substitute, to taste
- Stir together 1 cup of
milk and 1 cup of coffee. Pour into an ice cube tray and freeze
overnight until frozen solid.
- Pour remaining milk and
coffee into 2 tall glasses.
- Sweeten to taste with
sugar substitute and add half of the prepared milk ice cubes**
to each glass.
Makes 2 servings. Prep
time: 5 minutes (plus overnight freezing for the milk ice cubes)
*Or, substitute with low-fat
chocolate milk to create an iced mocha coffee.
**Size and amount of ice
cubes may vary depending on ice cube tray.
Nutritional Facts per serving:
Calories 100; Total Fat 2.5 g; Saturated Fat 1.5 g; Cholesterol
10 mg; Sodium 130 mg; Calcium 30% Daily Value; Protein 8 g (8
grams from dairy); Carbohydrate 12 g; Dietary Fiber 0 g
Recipe and photograph provided
courtesy of 3-A-Day of Dairy.
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