Serve this refreshing,
low-fat coffee drink after brunch, lunch, or dinner in place
of dessert.
Iced
Espresso
- 1/2 cup ground espresso
coffee or French roast coffee
1 teaspoon finely shredded orange peel
4 cups water
1 1/2 cups skim milk
3 tablespoons granulated sugar
Ice cubes
Orange peel strips (optional)
1 teaspoon grated semisweet chocolate (optional)
- Prepare coffee with shredded
orange peel and water in a drip coffee maker or percolator according
to manufacturer's directions. Pour coffee into a heatproof pitcher;
stir in sugar and milk. Chill at least 3 hours or until serving
time.
- To serve, fill 6 glasses
with ice cubes; pour coffee mixture over ice. Garnish with orange
peel strips and grated chocolate, if desired.
Makes 6 (6-ounce) servings.
Nutritional facts per serving:
calories: 54, total fat: 0g, saturated fat: 0g, cholesterol:
1mg, sodium: 35mg, carbohydrate: 11g, fiber: 0g, protein: 2g,
vitamin A: 3%, vitamin C: 1%, calcium: 6%, iron: 0%
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
