Honey and cinnamon-scented iced coffee
refreshingly topped off with ice cold milk. A great accompaniment
to brunch.
Iced
Honey Coffee
- 2 tablespoons TASTER'S
CHOICE® 100% Pure Instant Coffee
1/4 cup boiling water
1/4 cup honey
5 cinnamon sticks - divided use
3/4 cup cold water
1 quart milk
1 cup ice cubes
- Dissolve coffee granules
in boiling water. Add honey; mix well. Add 1 cinnamon stick cold
water. For each drink, fill tall glass with ice; add 1/4 cup
coffee mixture and top with milk. Garnish with remaining cinnamon
sticks.
Makes 4 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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