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Honey and cinnamon-scented iced coffee refreshingly topped off with ice cold milk. A great accompaniment to brunch.

Iced Honey Coffee

2 tablespoons TASTER'S CHOICE® 100% Pure Instant Coffee
1/4 cup boiling water
1/4 cup honey
5 cinnamon sticks, divided use
3/4 cup cold water
1 quart milk
1 cup ice cubes

1. Dissolve coffee granules in boiling water. Add honey; mix well. Add 1 cinnamon stick cold water. For each drink, fill tall glass with ice; add 1/4 cup coffee mixture and top with milk. Garnish with remaining cinnamon sticks.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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