If you love hot coffee with Irish cream,
then you'll really love this version of hot cocoa.
Irish Hot Cocoa
- 1/2 cup granulated sugar
1/3 cup hot water
1/4 cup unsweetened cocoa powder
4 cups milk
1/8 teaspoon salt
3/4 teaspoon vanilla extract
- 1/2 cup Irish cream liqueur
- Whipped cream for garnish (optional)
- Mix cocoa, sugar, water and salt in a
saucepan. Over medium heat, stir constantly until mixture boils.
Cook, stirring constantly, for 1 minute.
- Stir in the milk and heat, but do not
boil. Remove from heat and add vanilla and Irish cream liqueur;
blend well.
- Pour into 4 cups, top with whipped cream
and serve immediately.
Makes 4 servings.
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