Kiwifruit is a cool green change up for the daiquiri.
1 kiwifruit, pared and sliced
2 or 3 teaspoons granulated sugar
1 tablespoon lime juice
1 or 2 ounces rum* (optional)
8 ice cubes, crushed
2 kiwifruit slices
- Blend all ingredients except kiwifruit slices in blender until smooth.
- Serve in stemmed glasses; garnish edge of each glass with kiwifruit slice.
Make 2 servings.
*Rum may be omitted for a fruity, colorful, alcohol-free drink.
Recipe and photograph provided courtesy of California Kiwifruit Commission; through ARAcontent.