Kiwi Pear Smoothie
A delicious and healthy breakfast drink or snack. When pears are not in season, use canned pears.
8 ounces plain yogurt
1 cup pears, peeled and diced
1 banana, peeled and chunked
1/4 cup honey
1 cup ice cubes, crushed
- Combine the yogurt, pears, banana and honey in a blender. Pulse until smooth and blended.
- Add ice cubes one at a time and process until smooth.
- Slice kiwifruit into halves and spoon fruit into the blender with the rest of the smoothie. Pulse until just blended.
Makes 4 servings.
Recipe and photograph courtesy of ZESPRI™ Kiwifruit.