The popular Margarita gone kiwi-green!
1/2 peeled kiwifruit
1/2 ounce melon liqueur
Splash of Triple Sec
Splash of lime juice
1 ounce of tequila
8 ice cubes, crushed
Garnish: 1/2 peeled kiwifruit, sliced
- In a blender combine all ingredients and blend until smooth.
- Serve in stemmed glasses; garnish edge of each glass with kiwifruit slice.
Make 2 servings.
Tip: Rum and tequila may be omitted for a fruity, colorful, alcohol-free drink.
Recipe and photograph provided courtesy of California Kiwifruit Commission; through ARAcontent.