The margarita gone green!
Kiwifruit Margarita
- 1/2 peeled kiwifruit
- 1/2 ounce melon liqueur
- Splash of Triple Sec
- Splash of lime juice
- 1 ounce of tequila
- 8 ice cubes, crushed
- Garnish: 1/2 peeled kiwifruit, sliced
- In a blender combine all ingredients and
blend until smooth.
- Serve in stemmed glasses; garnish edge
of each glass with kiwifruit slice.
Make 2 servings.
* Rum and tequila may be omitted for a
fruity, colorful, alcohol-free drink.
Recipe provided courtesy of California Kiwifruit Commission.
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