A piña colada-style cocktail with strawberry purée 'lava flow' stripes on the inside of the glass, and garnished with chunk of pineapple.
1 ounce light rum
2 ounces pineapple juice
6 ounces pina colada mix (coconut cream and pineapple juice)
1 ounce strawberry purée
1 small chunk pineapple, for garnish (preferably fresh, optional)
- Blend rum, pineapple juice, and pina colada mix with 1 cup of ice.
- Coat the inside of a glass with the strawberry purée. Pour in the colada blend.
- Using a spoon, drag the strawberry purée up through the colada drink, creating a pink stripe. Garnish with a pineapple chunk, if desired, and serve.
Makes 1 serving.