Lemon yogurt, frozen orange concentrate, milk, vanilla and honey are blended together to make this creamy citrus drink.

Lemon Velvet

2 (8-ounce) containers lemon yogurt
2 (6-ounce) cans orange juice concentrate, frozen
5 cups milk
2 teaspoons vanilla extract
2 teaspoons honey

1. Place all ingredients in a 2 quart container; cover with lid. Shake for 1 minute or until thoroughly mixed.

Makes 8 to 9 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.