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An elegant, pink-tinted beverage made from fruit juices and a non-alcoholic grenadine syrup. Garnish with fresh lime slices for an attractive finishing touch. Mango Tango Cooler 2 (11.5-ounce) cans Mango KERNS® from LIBBY'S All Nectar 1 1/2 cups unsweetened pineapple juice 1/4 cup fresh lime juice 4 cups ice cubes 2 tablespoons grenadine syrup, or to taste Combine nectar, pineapple juice and lime juice in large pitcher. Fill glasses with ice; top with nectar mixture and a splash of grenadine. Makes 4 servings. Recipe is the property of Nestlé® and Meals.com, used with permission.