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An elegant, pink-tinted beverage made from fruit juices and a non-alcoholic grenadine syrup. Garnish with fresh lime slices for an attractive finishing touch.

Mango Tango Cooler

2 (11.5-ounce) cans Mango KERNS® from LIBBY'S All Nectar
1 1/2 cups unsweetened pineapple juice
1/4 cup fresh lime juice
4 cups ice cubes
2 tablespoons grenadine syrup, or to taste

1. Combine nectar, pineapple juice and lime juice in large pitcher.
2. Fill glasses with ice; top with nectar mixture and a splash of grenadine.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.