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Mango Tango Cooler

No recipe image available.An lovely, pink-tinted beverage made with fruit juices and grenadine syrup. Garnish with fresh lime slices for an attractive finishing touch.

Recipe Ingredients:

2 (11.5-ounce) cans mango nectar
1 1/2 cups unsweetened pineapple juice
1/4 cup fresh lime juice
4 cups ice cubes
2 tablespoons grenadine syrup, or to taste

Cooking Directions:

  1. Combine nectar, pineapple juice and lime juice in large pitcher.
  2. Fill glasses with ice; top with nectar mixture and a splash of grenadine.

Makes 4 servings.