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Pretty to look at and tastes just as pretty, too!

Maraschino Cherry Shake

2 10 ounce jars maraschino cherries

1/3 cup maraschino cherry juice

1 1/2 quarts vanilla ice cream

Whipped topping

Whole maraschino cherries, for garnish

1. Blend cherries, cherry juice and ice cream in a blender or food processor until smooth.
2. Pour into 4 (12 ounce) glasses. Top with whipped topping; garnish with whole maraschino cherries.

Makes 4 (12-ounce) servings.

Nutrition information per serving: Calories: 173; Fat: 5 g; Saturated Fat: 3 g; Cholesterol: 64 mg; Sodium: 94 mg; Carbohydrates: 23 g; Protein: 4 g; Fiber: .3 g

Recipe and photograph provided courtesy of National Cherry Growers & Industries Foundation, through ECES, Inc., Electronic Color Editorial Services.

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