Pretty to look at and tastes just as pretty,
too!
Maraschino
Cherry Shake
- 2 10 ounce jars maraschino
cherries
- 1/3 cup maraschino cherry
juice
- 1 1/2 quarts vanilla ice
cream
- Whipped topping
- Whole maraschino cherries,
for garnish
- Blend cherries, cherry
juice and ice cream in a blender or food processor until smooth.
- Pour into 4 (12 ounce)
glasses. Top with whipped topping; garnish with whole maraschino
cherries.
Makes 4 (12-ounce) servings.
Nutrition information per
serving: Calories: 173; Fat: 5 g; Saturated Fat: 3 g; Cholesterol:
64 mg; Sodium: 94 mg; Carbohydrates: 23 g; Protein: 4 g; Fiber:
.3 g
Recipe and photograph provided
courtesy of National Cherry Growers
& Industries Foundation, through ECES, Inc., Electronic Color
Editorial Services.
