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Mexican Hot Chocolate

No recipe image available.Hot chocolate with coffee and cinnamon, topped with whipped cream.

Recipe Ingredients:

1 1/2 ounces unsweetened chocolate
1/4 cup granulated sugar
1 to 2 tablespoons instant coffee granules
1/2 teaspoon ground cinnamon
Dash of salt
3/4 cup water
2 cups milk
Lightly sweetened whipped cream
Cinnamon sticks for garnish and stirring (optional)

Cooking Directions:

  1. Combine chocolate, sugar, coffee, cinnamon, salt and water in medium saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat and simmer uncovered, stirring constantly for 4 minutes.
  2. Stir in milk, heat through but do not boil. Remove from heat and whip chocolate mixture with a wire whisk until foamy.
  3. Pour into mugs, top with whipped cream and place cinnamon stick in cups for garnish, if desired.

Makes 2 servings.