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Mexican Hot Chocolate 1 1/2 ounces unsweetened chocolate 1/4 cup granulated sugar 1 to 2 tablespoons instant coffee granules 1/2 teaspoon ground cinnamon Dash of salt 3/4 cup water 2 cups milk Lightly sweetened whipped cream Cinnamon sticks for garnish and stirring (optional) Combine chocolate, sugar, coffee, cinnamon, salt and water in medium saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat and simmer uncovered, stirring constantly for 4 minutes. Stir in milk, heat through but do not boil. Remove from heat and whip chocolate mixture with a wire whisk until foamy. Pour into mugs, top with whipped cream and place cinnamon stick in cups for garnish, if desired. Makes 2 to 3 servings.