State of the mind transportation to the
sunny climes of Mexico with just one sip of this sweet and spicy
hot cocoa drink.
Mexican
Hot Cocoa
- 3 to 4 tablespoons granulated
sugar
3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract
- Combine sugar, cocoa and
cinnamon in small, heavy-duty saucepan; gradually stir in milk.
Warm over medium heat, stirring constantly, until hot (do not
boil). Remove from heat; stir in vanilla extract. Beat with wire
whisk until frothy.
Makes 3 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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