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Use this refreshing syrup to sweeten a
variety of beverages.
Minted Simple Syrup
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons light corn syrup
- 1 1/2 cups packed fresh mint leaves, chopped
- In a saucepan bring sugar, water, corn
syrup and mint to a boil, stirring until
sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour
syrup through a fine sieve, pressing on solids.
Cool at room temperature.
- Syrup keeps, covered, in the refrigerator
for weeks.
Makes about 1 1/2 cups.
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