Use this refreshing syrup
to sweeten a variety of beverages.
Minted
Simple Syrup
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons light corn
syrup
- 1 1/2 cups packed fresh
mint leaves, chopped
- In a saucepan bring sugar,
water, corn syrup and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed,
2 minutes. Pour syrup
through a fine sieve, pressing on solids. Cool at room temperature.
- Syrup keeps, covered,
in the refrigerator for weeks.
Makes about 1 1/2 cups.
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