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Freshly brewed green tea is combined with
frozen lemonade concentrate and steeped for a few hours with
fresh mint leaves before serving over ice.
Minty Green Tea Lemonade
- 4 cups fresh cold water
- 4 green tea bags
2 1/2 cups water
1 (12-ounce) can frozen lemonade concentrate
1/2 cup loosely packed fresh mint leaves
- Lemon wedges for garnish
- In a medium saucepan bring 4 cups fresh
cold water to a rapid boil; remove from heat and drop in
the 4 green tea bags. Allow tea to steep for several minutes.
Discard bags.
- In a 2-quart pitcher, combine all ingredients;
chill at least 2 hours. Strain, if desired. Serve in ice-filled
glasses. Garnish, if desired, with lemon wedges.
Makes 8 servings.
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