Juicy berries and tart
cherries combine with honey and mint in these festive champagne
drinks. Serve them at a celebration brunch or at a holiday party.
Mixed-Berry
Champagne Ambrosia
- 1/4 cup honey
2 tablespoons lime juice
2 tablespoons fresh mint leaves
1 1/2 cups red raspberries
1 cup blackberries
1 cup strawberries
1 cup stemmed, pitted cherries
1 bottle champagne, chilled
- In a small saucepan, combine
honey, lime juice and mint. Warm over low heat until honey is
thin. Remove from heat and cool for 5 minutes; discard mint.
- Place raspberries, blackberries,
strawberries and cherries in a large bowl. Pour honey mixture
over berries and stir gently to combine. Divide among serving
glasses and refrigerate until served.
- Pour champagne over fruit
and serve.
Makes 8 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
