Mixed-Berry Champagne Ambrosia
Juicy berries and tart cherries combine with honey and mint in this festive champagne drink. Serve at a celebration brunch or holiday party.
1/4 cup honey
2 tablespoons lime juice
2 tablespoons fresh mint leaves
1 1/2 cups red raspberries
1 cup blackberries
1 cup strawberries
1 cup stemmed, pitted cherries
1 bottle champagne, chilled
- In a small saucepan, combine honey, lime juice and mint. Warm over low heat until honey is thin. Remove from heat and cool for 5 minutes; discard mint.
- Place raspberries, blackberries, strawberries and cherries in a large bowl. Pour honey mixture over berries and stir gently to combine. Divide among serving glasses and refrigerate until served.
- Pour champagne over fruit and serve.
Makes 8 servings.